A kitchen exhaust system is a vital part of your restaurant. It helps vent, filter and capture vapors from cooking that are often filled with grease. When these vapors aren’t properly disposed of, they can easily catch fire. This is why hood cleaning is such an important service for your commercial kitchen.Resource :https://jasvidhoodcleaning.com/
A regularly scheduled cleaning from the pros will help you keep up with NFPA 96 guidelines and keep your food safe for your customers. It also shows inspectors and customers that you take your business seriously and are compliant. And a clean hood can even reduce your energy bill!
How Jasvid Hood Cleaning Ensures a Safe and Compliant Kitchen Environment
During the process, the trained technicians will hot power wash and steam your entire kitchen exhaust system – from the rooftop fan all the way down to your cooktop. We also wash and scrub the hood and exhaust fans. In addition, we clean the grease traps and filters, soaking them in hot water and degreasing chemicals before scrubbing them. We’ll also remove and clean the exhaust fan blades, housing, and motor. And, we can even clean the roof if needed.
If you’re looking for a professional hood cleaning service, be sure to hire one that is certified by the National Fire Protection Association (NFPA) to perform NFPA 96 inspections. Avoid discount services that may cut corners by only cleaning visible areas, as they will not be able to clean all of the hidden spaces that are necessary for your compliance and safety.
Jasvid Hood Cleaning
4510 Saddlebrook Dr, Carrollton, TX 75010, United States
(469) 235-4728